Title: Autumn Harvest Bread
Categories: Bread Breadmaker
Yield: 1 Loaf
| 1 1/2 POUND LOAF |
| 1/2 | c | Carrots; diced, cooked, pureed |
| 1/2 | c | Canned pumpkin; or diced banana squash, cooked, pureed |
| 1/2 | c | Unsweetened applesauce |
| 1/4 | c | Carrot water; the water from which you cooked the carrots |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter; or margarine |
| 2 | tb | Honey |
| 1/4 | ts | Allspice; ground |
| 2 | ts | Red Star yeast |
Place all ingredients in bread pan, press light crust setting, and press
start. After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing. Book's Note: Welcome in the fall
season with this delightful bread that's a perfect combination of autumn's
colorful fruits and vegetables. This tender, slightly tangy bread is
delectable served with an orange butter. From Bread Machine Magic by Linda
Rehberg and Lois Conway